About The Department
The Department of Microbiology at JSS Women’s College, Saraswathipuram, Mysore was established in the year 1998, with BBM (Biochemistry, Botany and Microbiology) combinations. Enthused with a steady response from the students, BMBT (Biochemistry, Microbiology, and Biotechnology) was introduced as one of its combinations in the year 2003. These courses have continued to inspire generations of students and have enabled them to pursue a rewarding career in microbiology and to become some of the most distinguished alumni of the department.
There is a steadfast dedication by the staff to empower students with the knowledge and skills required to address the diverse and evolving challenges in the field of microbiology. With a strong focus on health, environment, agriculture, and bioindustries, the department aims to prepare graduates who are equipped to recognize, investigate, resolve, and manage microbiological issues that impact society and industries.
With a deep resolve for providing value-based education, a career-oriented program (COP) was introduced in 2016 in Clinical Lab Techniques which entitles students to get hands-on experience in the basics and advanced techniques used in modern clinical labs.
The Department of Microbiology is committed to developing the next generation of microbiologists who will play a key role in addressing the global challenges of today and tomorrow.
- To empower and synergize graduates to recognize, investigate, resolve and manage the myriad of microbiological issues affecting Health, Environment, Agriculture and the Bioindustries.
- To train, review and develop the curricula that meet the needs and expectations of students, and make them relevant and adaptable to the changing needs in the discipline of microbiology.
- To enhance collaborations and links with other organizations of higher learning and the industry.
- To initiate, promote, develop and sustain quality in Medical Microbiology and Agricultural Microbiology.
Objectives
- To provide quality education in microbiology through effective teaching and practical training.
- To develop scientific knowledge, analytical thinking, and problem-solving skills among students.
- To impart hands-on training in microbiological techniques, laboratory practices, and modern diagnostic methods.
- To prepare students for higher education, research, and careers in microbiology, biotechnology, healthcare, and allied industries.
- To create awareness about the role of microorganisms in health, environment, agriculture, and industry.
- To promote research aptitude, innovation, and scientific curiosity among students
- To encourage ethical values, discipline, teamwork, and professional responsibility.
- To enhance employability skills through career-oriented programs, workshops, and skill development activities.
- To establish academic and industrial collaborations for student enrichment and practical exposure.
- To motivate students to contribute to society through community service, health awareness, and environmental sustainability.
2024-25 (Revised NEP)
- BSc., - BBM (Biochemistry, Botany, Microbiology)
- BMBT (Biochemistry, Microbiology, Biotechnology)
2021-22 (Under NEP)
- B.Sc., MB, Che (Microbiology, Chemistry)
- MB, BC (Microbiology, Biochemistry)
- MB, BT (Microbiology, Biotechnology)
- MB, Bot (Microbiology, Botany)
Value Added Programmes
- COP – Clinical Laboratory Techniques
| Title | Date | Resource Person / Details |
|---|---|---|
| Field Visit | 30th August 2025 |
Field visit to Vani Vilas Water Works, Yadavagiri, Mysuru |
| An Awareness Programme | 16th October 2025 |
Microbial Food Additives: Wholesome Nutrition for the Next Generation Resource Person: Dr. Prakash M Halami Chief Scientist and Head Dept. of Microbiology and Fermentation Technology CFTRI, Mysuru |
| Extension Activity | 28th October 2025 |
An Awareness Programme on Water Bloom (Algal Bloom) Government High School, Kukkarahalli, Saraswathipuram, Mysuru |
| Institutional Visit | 4th February 2026 | Central Sericultural Research and Training Institute (CSRTI), Mysuru |
| Extension Activity | 17th February 2026 |
An Awareness Programme on Blood Grouping – Types and Importance Hemavathi High School, T. K. Layout, Mysuru - 570009 |
| Skill Enhancement Programme | 21st February 2026 |
Biomedical Applications of Silk Protein Resource Person: Dr. Madhusudhan K N Scientist 'D' Silkworm Molecular Biology Laboratory Central Sericultural and Research and Training Institute Mysuru |
Achievement
Student – Sanch mandanna of Final year B.Sc. MbBc participated in the national parade held in New Delhi on account of republic day.
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Best Practices of the Microbiology Department
| Sl. No | Best Practice Description |
|---|---|
| 1 | Maintenance of Microbial Axenic Cultures |
| 2 | Value Added Program (VAP) on “Clinical Laboratory Techniques” – Supports students' progression to M.Sc in Medical Microbiology, employment, and entrepreneurship |
| 3 | Jointly organizes inter-collegiate competitions with Association of Microbiologists of India (AMI), Mysore Chapter, Mysore |
| 4 | Coordinates in organizing the science fest “Science Rostrum” |
Activities