About The Department
- The Department of Biotechnology introduced the B.Sc Biotechnology program in 2002.
- Staffed with highly qualified faculty members holding doctorates and possessing extensive teaching and research experience.
- The department boasts advanced infrastructure to facilitate learning and exploration of scientific advancements.
- Biotechnology merges Biology and Technology to create innovative solutions enhancing human life.
- Applications include Healthcare, Food Production, Agriculture, Forestry, and Environment.
- The B.Sc Biotechnology program equips students with theoretical and practical knowledge through core courses covering diverse topics such as Cell Biology, Genetics, Microbiology, Molecular Biology, Genetic Engineering, Immunology, Plant Tissue Culture, and Bioprocess Technology.
- The program emphasizes hands-on skills development and offers internships and projects to provide practical exposure and deepen understanding of advanced Biotechnology concepts.
- By offering a comprehensive curriculum and practical training opportunities, the department aims to prepare the next generation of Biotechnology professionals.
- The program is designed to meet the growing demand for skilled manpower in various Biotech industries and organizations.
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To impart basic and advanced knowledge and
experimental skills to the students in the field of
Biotechnology..
- To equip students to become distinguished academicians, scientists, researchers, and entrepreneurs in the field of Biotechnology, making them globally competitive.
Objectives
- To produce skilled human resource enriched with knowledge in the field of Biotechnology.
- To train professionals able to develop and apply biotechnological process in order to solve social needs and problems.
Contact Details:
Dr. Abhijith M Singh
Head of the Department
Email:
singhabhijith@gmail.com
jsscwmbt@gmail.com
2023-24 (Under NEP 2020 Scheme):
- CBt – Chemistry, Biotechnology
- MBt – Microbiology, Biotechnology
- BcBt – Biochemistry, Biotechnology
- BBt – Botany, Biotechnology
2021-22 (Under Revised NEP Scheme):
- BMBt – Biochemistry, Microbiology & Biotechnology
- BCBt – Botany, Chemistry & Biotechnology
- Duration: 3 years or 3+1 years (Hons.)
- Medium of Instruction: English
To equip students to become distinguished academicians, scientists, researchers, and entrepreneurs in the field of Biotechnology, making them globally competitive.
Activities
Achievement Details – Students
Bio-Technology Department
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Best Practices of the Department
- Analysis of Water samples for Biological oxygen demand, toxic chemicals & hardness of water.
- Qualitative analysis of food adulterants.
- Students are advised to carefully discard the chemicals and microorganisms thereby creating awareness about the environmental hazard.
- Remedial Classes for slow learners.
- To organize extension activities related to community and society (e.g., Awareness rally, etc.).
- Commemorate the birthdays of eminent scientists (e.g., Alexander Fleming Birthday on 06.08.2023).
- Publishing wall magazine to create awareness in peers (e.g., Awareness on seasonal diseases, Recent advances in Science and technology, etc.).
- Creating awareness by conducting in-house activities like group discussion, debate, quiz competition, seminar, and poster presentation on Important National and International Days every month of the year related to Life Sciences.